Lead Line Cook
3 weeks ago
** Lead Line Cook**
Location * Summary
* Description
* Skills
Summary **Lead Line Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Lead Line Cook**
Description Reporting to the Executive Chef, were looking for an experienced **Lead Line Cook** to join our team and open our first international restaurant in New York.
Key responsibilities of the role include:
**To be responsible for your section in the kitchen, including, but not exclusively:**
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.
-A good understanding of:
-Product
-Company recipes (which must be followed exactly)
-Liaising with Sous Chefs
**To be considered for the role you will have:**
- Experience working in professional kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Hawksmoor recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with a 30ft high ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant will be 170 seats with a 50-cover bar and will be opening in the summer of 2021.
**Work somewhere awesome:**
Careers with Hawksmoor Group are among the best generous pay and benefits, award-winning restaurants, unrivaled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.
**Qualifications:**
Per New York City mandate, effective August 16th , all restaurant workers are required to have at least one dose of an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.
Salary, package and benefits all to be discussed at the interview. Translate Experience Minimum 2 years of experience Location Skills Fine Dining Experience New York Restaurant experience Fast-Paced Experience Knife Skills Food Safety By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
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