Cook

2 months ago


Monroe, United States PruittHealth Full time

Job Description Cook - 2202659 **Description**

**PruittHealth is a COVID-19 vaccine-mandated employer.**

**JOB PURPOSE:**

Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

**KEY RESPONSIBILITIES:**

1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations

2. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents

4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian.

5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times

6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment

7. Continuously cleans food service work areas as food preparation and service is done

8. Uses food supplies and equipment in an efficient and economic manner to prevent waste.

9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences

10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager

11. Uses food preparation equipment according to manufacturers instructions. Follows proper cleaning techniques and preventative maintenance schedules

12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations

13. Uses personal protective equipment as needed

14. Follows facility procedures for resident trays that require special handling

15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems

16. Corrects problem and/or reports problems promptly to Dietary Manager

17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents

18. Assists with preparation for state inspections

19. Attends survey training. Interacts with state surveyors as instructed by supervisor

20. Reports injury to self or other to supervisor immediately

**Qualifications**

**MINIMUM EDUCATION REQUIRED:**

Sufficient education to demonstrate functional literacy

**MINIMUM EXPERIENCE REQUIRED:**

One (1) year institutional food service experience as a cook.

**ADDITIONAL QUALIFICATIONS: (Preferred qualifications)**

High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred

? Proof of COVID-19 vaccination or approved exemption required by date of hire

**Family Makes Us Stronger.** Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you ***Apply Now*** to get started at PruittHealth

*As a condition of employment at PruittHealth, all employees are required to provide proof of COVID-19 vaccination by date of hire unless a medical or religious exemption is approved.*

*As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.*

**Primary Location**

: North Carolina-Monroe


  • Cook>

    2 months ago


    Monroe, United States Sonic Full time

    SONIC Drive-In - 815 North Telegraph Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package all menu items and check for product quality and...

  • Cook

    2 months ago


    Monroe, United States SLM Services, LLC Full time

    ** Cook** **Job Category****:** Food & Beverage **Requisition Number****:** COOK0002882 Showing 1 location **Job Details** **Description** Free Covid 19 vaccination upon Employment!!!!! The cook/chef prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state...

  • Cook

    2 months ago


    Monroe, United States SLM Services, LLC Full time

    ** Cook** **Job Category****:** Food & Beverage **Requisition Number****:** COOK0002882 Showing 1 location **Job Details** **Description** Free Covid 19 vaccination upon Employment!!!!! The cook/chef prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state...

  • Cook

    2 months ago


    Monroe, United States Sonic Full time

    Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations:...

  • Line Cook

    6 days ago


    Monroe, United States Red Lobster Full time

    Red Lobster - 4601 Pecanland Mall Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishes...Hiring Immediately >>

  • Line Cook>

    1 month ago


    Monroe, United States Red Lobster Full time

    Red Lobster - 4601 Pecanland Mall Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishes...Hiring Immediately >>

  • Line Cook>

    1 month ago


    Monroe, United States Red Lobster Full time

    Red Lobster - 1553 N. Dixie Hghway [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishes...Hiring Immediately >>

  • Cook

    2 months ago


    Monroe, United States Ohio Living Full time

    Overview: Great food starts with you. You put endless creativity into every meal you prepare. Youre looking for variety in menus, events and settings to keep you challenged. Most of all, you love seeing the satisfaction on the faces of the people youve served. Its time for a career full of flavor! Whip up your own recipe for professional growth and...

  • Cook Supervisor

    1 month ago


    Monroe, United States Elior North America Full time

    We are looking to bring an experienced cook supervisor to our corrections team in Monroe, NC. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established stan Cook, Supervisor, Restaurant

  • Line Cook>

    1 month ago


    Monroe, United States Olive Garden Full time

    Olive Garden - 2983 Monroe Way [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Line Cook>

    3 weeks ago


    Monroe, United States Olive Garden Full time

    Olive Garden - 2983 Monroe Way [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Line Cook

    1 week ago


    Monroe, United States Olive Garden Full time

    Olive Garden - 4781 Pecanland Mall Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Line Cook

    1 week ago


    Monroe, United States Somni Tapas Restaurant and Bar Full time

    Prepare menu of the day according to standard recipes/directions from Dietary Supervisor/Head Cook, proper oven and holding temperatures. Adhere to the Food sanitation Code for Food Preparation and Storage. Maintain a clean work area. Operate steam cooker, stoves, ovens, and other equipment. Report equipment repairs needed to the Dietary Supervisor/Head...

  • Line Cook>

    2 months ago


    Monroe, United States Red Robin Full time

    Red Robin - 14797 N Kelsey St (98272) Monroe [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness...

  • Line Cook>

    2 months ago


    Monroe, United States Red Robin Full time

    Red Robin - 14797 N Kelsey St (98272) Monroe [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness...

  • Cook

    1 month ago


    Monroe, United States Trio Community Meals Full time

    Cook Job Reference Number: 20419 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisiana (US-LA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Monroe, LA location for our Trio Community Meals division. As a cook for Trio,...

  • Line Cook>

    2 months ago


    Monroe, United States Outback Steakhouse Full time

    Outback Steakhouse - 215 Larkin Dr [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, and recipe...

  • IHOP Line Cook

    1 week ago


    Monroe, United States IHOP Full time

    We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible. Morning, Afternoon, and Graveyard shifts are available. Graveyard shift earns more than other shifts. 40 hours/week with basic health coverage included, upgraded healthcare also available Cocineros: Estamos buscando cocineros experimentados para el desayuno. IHOP...

  • IHOP Graveyard Cooks

    2 months ago


    Monroe, United States IHOP Full time

    Hiring team oriented Graveyard Night shift cooks! We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible. Morning, Afternoon, and Graveyard shifts are available. (Graveyard shift earns more than other shifts) 40 hours/week with basic health coverage included, upgraded healthcare also available Cocineros: Estamos...

  • Cook (Perm)

    2 months ago


    Monroe, United States New York State Full time

    Minimum Qualifications Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates. Large scale is defined as 300 meals daily. Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise...