Cook (Perm)
3 months ago
Monroe, United States
New York State
Full time
Minimum Qualifications Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates.
Large scale is defined as 300 meals daily.
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Supervise kitchen staff in the storage, preparation, cooking and dispensing of food.
Clean and sanitize kitchen facilities, utensils and equipment.
Additional duties will be discussed in detail during the interview.
