Cook

4 weeks ago


Mt Sterling, United States Regency Memory Care Full time
General Purpose:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.

Essential Job Functions:

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
  • Prepare and cook resident meals in quantities according to menu and number of persons served
  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods
  • Clean work area and equipment in accordance with sanitation requirements
  • Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance
  • Consistently prepare meals on time so that serving schedules are being met
  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy
  • Monitor portion control guidelines for individual residents to prevent food waste
  • Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator
  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
  • Inspect special diet trays to assure that the correct diet is served to the resident
  • Attend in-service education programs in order to meet facility educational requirements
  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information
  • Maintain confidentiality of resident and facility records/information
  • Protect residents from neglect, mistreatment, and abuse
  • Protect the personal property of the residents of the facility
  • Others as directed by the supervisor or administrator
Minimum Qualifications:
  • Experience in preparing foods in large quantities
  • Organized and detailed in work performance
  • Good communication skills with excellent self-discipline and patience
  • Genuine caring for and interest in elderly and disabled people in a nursing facility
  • Comply with the Resident's Rights and Facility Policies and Procedures
  • Perform work tasks within the physical demand requirements as outlined below
  • Perform Essential Duties as outlined above
Working Conditions:
  • Subject to frustrations in meeting work demands due to frequent interruptions
  • Fast paced, required to make decisions quickly
  • Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances
  • May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
  • Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
  • Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses
  • May be subject to the handling of and exposure to hazardous chemicals
  • Must be able to lift 25-50 lbs

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