Cook
4 weeks ago
Shift
Hours Vary
Scheduled Weekly Hours
32
POSITION PURPOSE:
Preparation of regular and special diet hot and cold food items as requested; pre-prep food items according to production sheets under the direction of the chef or department management.
ESSENTIAL FUNCTIONS:
- Broils, grills, bakes, fries, purees, cooks, and assembles food items according to standardized recipes.
- Presents prepared food items while paying attention to proper portion sizes and plating guidelines (e.g. garnishes food items according to recipes on a consistent basis), in a timely and efficient manner.
- Plans ahead to prepare food items as indicated on production sheets.
- Operates cooking equipment efficiently and while utilizing proper safety measures.
- Ensures the safe and proper handling of all food items according to HACCP and regulatory agencies.
- Takes ownership of problems and facilitates positive outcomes.
- Serves as a quality assurance control point for every aspect of the room service program.
- Performs other duties as necessary.
- High School Diploma or equivalent preferred.
- Previous food service/commercial cooking experience strongly preferred.
- Food Safety and Sanitation Management Certification required upon hire; Illinois Allergen Awareness training required within 1 week of start date - CGH will provide access to this course if needed.
- Basic computer literacy preferred.
- Demonstrates the knowledge necessary to provide culturally competent and population specific care.
Thank you for your interest in a career at CGH Medical Center.
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