Lead Line Cook- Canton

3 weeks ago


Canton, United States Trillium Brewing Company Full time

This position is no longer available. Please continue to check our career page for new opportunities. Lead Line Cook- Canton

Canton Forever Home

**Essential Job Duties and Responsibilities:**

Food Production

* Maintain food quality and nutritional standards

* Perform technical culinary food production, portion control, and service standards

* Follow production schedule

* Food preparation of meats/poultry/game/fish, vegetables, and fruits

* Lifting and moving equipment to and from work stations, stove, and refrigerator

* Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period

* Follows proper plate presentation and garnish setup for all dishes

* Work with chef team at the end of the shift to help create prep list

* Check quality of mise en place before every shift and communicate issues to chef team

* Maintain stock level of product and communicate shorts with chef team

* Teach line cooks tips and techniques

* Plan out weekly cleaning tasks

* Ensure proper cleanliness of line stations after each shift.

Food Safety

* Maintain food storage and handling procedures

* Maintain a clean and sanitary work station and equipment

* Maintain cooking temperature, product cooling, and labeling

* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Additional duties may be assigned as necessary.

**Desired Qualifications & Abilities**

Experience

* Minimum 2 years culinary training and experience or equivalent combination of education and experience

* Previous line cook experience in a modern dining restaurant preferred

Knowledge, Skills, and Abilities

* Excellent understanding of various cooking methods, ingredients, equipment and procedures

* Excellent knowledge of food preparation and modern dining cooking

* Must be able to perform in a fast-paced kitchen environment

* Ability to read and comprehend simple instructions, short correspondence, and memos

* Ability to effectively present information in one on one and small group situations to other employees of the organization

* Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

* Ability to deal with problems involving a few concrete variables in standardized situations

* Strong team-minded approach to fellow workers

* Primary food quality work ethic

* Proficient knife skills and use of equipment

Benefits:

* Medical and Dental benefits (with employer contributions)

* Paid Time Off

* Free and discounted Trillium Merchandise

* Comp Beer

* Perk and Philanthropy programs



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