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FT Cook

4 months ago


North Canton, United States Remington Full time
Job Description

What you will be doing

  • Working 2 PM weekday shifts (4 pm to 10:30pm)
  • Prepare all menu items following recipes and yield guides.
  • Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up the workstation with all ingredients, tools, equipment, and supplies in place. Breakdown work stations and complete closing duties at the end of the last shift.
  • Inform the F B Manager of any supplies that need to be requisitioned for the day's tasks.
Location Description

5251 Landmark Blvd, North Canton, Ohio 44720

We're off I-77, a mile from Akron-Canton Airport, and our free shuttle covers a five mile radius. The Pro Football Hall of Fame, business headquarters, and shopping can be reached in 10 minutes. Enjoy breakfast and dinner in The Garden Grille or 24-hour drinks and snacks in the Pavilion Pantry. WiFi and parking are on us and we have meeting space available.

Requirements

What we are looking for
  • 5 years experience as a Line Cook at a hotel/resort or restaurant preferred
  • Ability to work all stations on the line.
  • Food handling certification is required.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests