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Port Allen, United States Rotolos Beach Pizza Management Full time
Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food and beverages and all other restaurant functions and services.
  • Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen.
  • Deliver food and beverages to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Prepare alcohol or non-alcohol beverages according to recipes.
  • Check customers' identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies
  • Be ready and willing to assist servers as situations arise.
  • Be ready and willing to assist with bussing/cleaning tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
  • Minimum age requirement of 21 years.
  • Excellent knowledge of in mixing, garnishing and serving drinks.
  • Must be able to communicate and understand the predominant language(s) of our guests.
  • Must have knowledge of service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.