Executive Chef-DC

29th January, 2026 Location - Washington, DC (No Relo) Salary - $80,000-$90,000 Benefits - Medical, Dental, Vision, PTO,Bonus, 401K An upscale French Bistro inside a luxury hotel is looking for an experienced Banquet Chef to lead all banquet and IRD operations. Qualifications: Minimum 3-5 years of Banquet Chef or senior banquet leadership experience...

Job Opportunity: Executive Chef - Iconic Destination Restaurant in Washington, DC Are you a culinary leader ready to take the helm of an iconic destination restaurant in the heart of Washington, DC? We are seeking an Executive Chef to oversee kitchen operations, lead a talented team of sous chefs, and deliver exceptional culinary experiences that match our...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our professional sous chefs help us...

Position SummaryThe Junior Sous Chef plays a key leadership role in supporting the culinary team by ensuring consistent food quality, execution, and kitchen operations. This position works closely with the Sous Chef and Chef De Cuisine to lead daily kitchen functions, uphold brand and safety standards, and foster a collaborative, high-performing culinary...

Executive Chef Opportunity Position: Executive Chef Location: Washington, DC Salary: Competitive, based on experience $110,000 DOE Job Description We are seeking an innovative and skilled Executive Chef to lead the culinary team at our fine dining establishment. This is an excellent opportunity for a passionate individual ready to create exceptional dining...

OverviewExecutive Sous Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) | KNEAD Hospitality + Design is hiring an Executive Sous Chef to support culinary operations at Bistro Du Jour Capitol Hill, located inside The Royal Sonesta Washington, DC Capitol Hill. This role partners directly with the Executive Chef to lead daily BOH execution for our...

This range is provided by ilili Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$80,000.00/yr - $85,000.00/yrDirector of Human Resources at ilili RestaurantsWelcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and...

Who Are We: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Executive Chefs play a key role...

divh2Executive Chef/h2pGrowth is at the very heart of our great brand, personal, professional and yes, growth of the businesses. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality we want to talk to you!/ph3Executive Chef...

divh2Executive Chef/h2pGrowth is at the very heart of our great brand, personal, professional and yes, growth of the businesses. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality we want to talk to you!/ph3Executive Chef...