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AM Line Cook

1 month ago

Seaside, United States Hall Management Group LLC Full time
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources
Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates' menu items - we succeed only as a team Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices.

What we need:
  • Experience preferred but not required - We will teach you You just need to be willing to learn
  • Able to work in a fast paced, intense, and quiet environment
  • Positive Attitude and Strong Work Ethic
  • Follow Health & Safety and Food Safety standards.
  • Able to work as a team
  • Punctuality
  • We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.
Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you If you have a great attitude, "show up and be your best self "and are up to the challenge, we want to hear from you too We will train you If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU

What you'll get from us:
  • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
  • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
  • 50% dining discount throughout the Hall Management Group of restaurants.
  • Flexible Spending Account or Heath Spending Account depending on the plan you choose.
  • Company paid Employee Assistance Program to support overall mental wellbeing.
  • 401(k) to help you invest in your future after 6 months with a 4% company match.
  • Generous Employee Referral Program.
  • A healthy and safe work environment where you are encouraged to grow your career.
  • A work community that is actually a community.

Who we are: Hall Management Group operates notable restaurants in South Carolina including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and soon to Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Please submit an up to date resume. We look forward to hearing from you Let's make something good happen today

Compensation: $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Are you excited when you eat, drink or talk about delicious food and beverages?
Are you a true believer in hospitality?

Hall Management Group owns and operates several restaurants in South Carolina: Halls Chophouse ( , , and , SC), (Charleston), (Charleston), (Folly Beach), and (Charleston). [Click the restaurant's name to view their available positions.]

A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession. We are looking for like-minded people who desire to succeed in a professional and positive service environment.
Restaurant Staff Positions

Applicants seeking staff positions in service, bartending, front door hospitality, or culinary will be reviewed by the management team of the restaurant to which they apply.
Careers in Management

Restaurant Operations

Your career will begin in one of our restaurants, learning and training in each position. Management candidates must be honest and genuine, with an ownership-driven mentality. If your strengths include taking action, critical thinking, creativity, and refinement, we encourage you to apply.

Culinary Management

Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management. We are looking for leaders to promote encouragement and staff progression, while maintaining a professional and positive culture. You must be passionate about training and leading your staff to create outstanding food. We are seeking candidates who choose high standards for themselves in both their personal and professional lives.

All available positions are located under each restaurant - click the restaurant's name in the top paragraph to view their available positions.

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