SEASONAL Specialty Cook

6 days ago

Atlantic City, United States Ocean Casino Resort Full time

About the Role

The Asian Specialty Cook is responsible for supervising back-of-the-line setup for efficiency.

Position Responsibilities

  • Knowledge of various Asian cuisines.
  • Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers
  • Performs all other related and compatible duties as assigned
  • Directs kitchen maintenance and sanitation program ensuring proper use of equipment
  • Supervises and maintains preparation and setup of line
  • Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc.
  • Uses Specialty Cuisine cooking equipment, techniques and plate presentation
  • Sees to the proper labeling, rotation, storage temperature and environment required.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.

Essential Functions

  • Able to read, convert recipes according to production requirements
  • Continuous standing and walking for entire shift.
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Ability to work in contrasting hot and cold areas
  • Lift food items sometimes as heavy as 100 lbs.
  • Repetitive heavy lifting

Requirements

  • High school diploma required
  • Operation and maintenance of all kitchen equipment, purchasing and inventory.
  • Knowledge of food preparation cost and controls
  • The ability to effectively communicate in English
  • Five years experience in high volume kitchen, specifically with hot food preparation

Benefits

  • Paid Time Off
  • Training & Development
  • Free Meal while on shift

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