![SoNapa Grille](https://media.trabajo.org/img/noimg.jpg)
Prep Cook- Jacksonville
3 weeks ago
Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.
Job Title: Prep Cook Reports To: Chef and Leadership TeamDo you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family? Then you should join the SoNapa Grille team as a Certified Line Cook Professional.
Summary of PositionSonapa Grille is seeking a skilled and motivated Prep Cook to join our culinary team. As a Prep Cook, you play a crucial role in ensuring the quality and consistency of our chef-inspired menu offerings. If you are passionate about creating delicious culinary experiences and thrive in a dynamic kitchen setting, we invite you to apply and contribute to the culinary excellence at Sonapa Grille.
What am I responsible for as a Prep Cook at SoNapa Grille:- I will prepare SoNapa Grille menu items following all SoNapa Grille recipes and specifications.
- I will follow all food portioning controls using all of the tools available, including scales, measuring cups, and recipe cards.
- I will work with a sense of urgency and pace without the need for direct supervision.
- I will follow all food safety standards for our guests.
- I will be aware of my station at all times and communicate clearly and professionally with my chef and my leadership team.
- I will communicate all food related issues with my chef and my leadership team.
- I will maintain proper personal hygiene by washing hands often and according to food safety guidelines.
- I will maintain a clean and safe working environment during the shift.
- I will adhere to the SoNapa Grille uniforms standards at all times during my shift.
- I will help with other tasks including trash, floors, and any other tasks assigned to me.
- I will perform all side work assigned and leave my area clean and sanitized at the end of each shift.
- I will maintain a positive, upbeat attitude every shift.
- I must have a working knowledge of a full-service, high-volume kitchen.
- I must be able to read and understand recipe cards.
- I must have a high level of knife skills.
- I must be able to use scales and measuring utensils.
- I must be able to work in a team environment.
- I must be able to get to and from work.
- I must be punctual.
- I must be physically able to bend, reach and lift heavy items.
- I must be able to work in a standing position for up to 8 hours.
- I must be able to follow direction and take input from my Leadership Team.
- Flexible Schedules
- Closed on Sundays
- Dinner Service Only
- Competitive Pay
- Room for Growth
- Employee Discounts with "Life Mart"
- Discounted Tickets with "Tickets at Work"
- Upscale Setting
- Health, Dental, and Vision Insurance available**
- Pet Insurance available
- Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
- Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
- Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
- Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
- Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.
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