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Line Cook

4 months ago

Colorado Springs, United States Doubletree by Hilton- Colorado Springs Full time
Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

We offer Full-Time benefits PTO/Vacation, Sick Time, Paid Holidays, Matching 401k, Voluntary benefits, and Hilton Employee Discounts. If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

•Establish a system of food stations and stock them with all of the necessary ingredients for the shift
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications

•Display excellent communication and interpersonal skills with customers and coworkers
•Possess a high school diploma or equivalent GED certification
•Possesses a strong work ethic and have high attention to detail
•Previous experience working in food service is preferred
•Candidates need a strong understanding of compliance with kitchen safety and food storage requirements