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Prep/Line Cook
2 months ago
Job Summary:
Prep/Line Cooks will arrive on time to prepare and serve our delicious menu to our growing customer base. Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business. Downtime will be used to prep and clean. Accurately preparing ordered menu items during peak rush times is essential. We have a growing menu that is expanding with our full-service restaurant. Prep/Line cooks who possess a positive attitude and leadership qualities will likely find advancement opportunities.
Supervisory Responsibilities:
None
Duties/Responsibilities:
- Operating Point Of Sales system
- Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers
- Prepare food in a fast-paced kitchen
- Expedite orders while maintaining food being cooked on flat top, fryers, and ovens
- Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers
- Cook foods by baking, roasting, frying, and grilling
- Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation
- Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines
- Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of work stations
- Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul
- Perform additional responsibilities, although not detailed, as requested by management
Required Skills/Abilities:
- Background as a prep/line cook or related experience, including expert knife skills, preferred but not required - We will train you
- Basic Understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Excellent customer service skills and etiquette
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently under pressure
- Ability to work well as part of the team
- Ability to take direction
- Ability to maintain personal hygiene
- Ability to learn restaurant menu and recipes
- Follow uniform standards
- Have effective communication skills
- Have problem solving abilities
- Be self motivating and organized
- Must be at least 18 years old
Physical Requirements:
- Ability to stand and work through the duration of shift (8 Hours). This position will spend 100% of the time standing
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift 50 lbs sometimes and 35 lbs regularly
- Must be able to work late nights and unpredictable hours
- Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
Benefits We Offer:
- $18-$20 per hour including TIPS (Starting wage)
- 401K and Vacation pay after 1 year of employment
- Sick pay
- Paid on the job training
- Opportunities for advancement- We promote from within
- Uniform provided at no cost (Shirt/Hat)
- $50 towards new shoes (no out of pocket cost if any)
- Half price meals
- Free beverages (Non Alcoholic)
- Exclusive employee discounts in pro shop
- Free bowling