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Cook

3 months ago

Naples, United States Oak and Stone Full time

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

  • Preparing high-quality food items for our guests utilizing various cooking methods.
  • Following company recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high-quality standards
  • Set up the kitchen before opening
  • Follow recipe guidelines to meet or exceed guests' expectations
  • Prep food
  • Portion food
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards
  • Set up soup station
  • Clean dishes, silverware, glassware, utensils, pots, pans, etc.
  • Stock and restock supplies
  • Break down and clean the kitchen, mats, and equipment at closing
  • Sweep, spray and mop floors
  • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
  • Make orders
  • Check-in deliveries
  • Label and date food for freshness rotation
  • Put away deliveries
  • Filter and dispose of grease
  • Take out trash
  • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintain adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Report to required meetings.

OAS2022