Sous Chef

3 weeks ago

Washington, United States Osteria Mozza DC Full time

Sous Chef – Osteria Mozza DCWe are seeking a Sous Chef to join a large, collaborative, cohesive culinary unit that creates amazing Italian fare with high‑quality ingredients and integrity. Bring your passion for food, teamwork, and a commitment to quality.Base pay range$70,000.00–$80,000.00 per yearBenefitsQuarterly bonus programPaid vacation and sick timeMedical, dental, and vision benefits coverageDining discounts at over 25 affiliated STARR RestaurantsCompetitive base salary and referral bonus programsDesired QualificationsMinimum of 2 years of progressive culinary/kitchen management experience in high‑volume, fast‑paced, culinary‑driven kitchensPrior experience training and leading a large hourly culinary teamPassion for training and development of othersAttention to detail in food quality, preparation, and presentationFlexible and adaptive to rapidly changing priorities and work demandsStrong written and computer skillsOsteria Mozza DC is an equal‑opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. #J-18808-Ljbffr

  • Sous Chef

    7 days ago

    Washington D.C., United States The Chef Agency Full time

    07th November, 2025Location: Washington, D.C.Salary: $75K-$80KBenefits: MDV, PTO, 401(k), relocation assistanceProperty Description: Luxury hotel in Washington, DC, offering world-class dining, spa, and hospitality experiences.Qualifications: Minimum 4 years of experience in a high-volume, fine dining kitchen Strong leadership skills with the ability to...

  • Sous Chef

    8 minutes ago

    Washington, Washington, D.C., United States TPG Hotels & Resorts Full time

    The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen...

  • Sous Chef

    3 weeks ago

    Washington, United States Dacha Beer Garden Full time

    Join to apply for the Sous Chef role at Dacha Beer Garden POSITION SUMMARY Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the...

  • Executive Sous Chef

    2 weeks ago

    Washington, United States KNEAD Hospitality + Design, LLC Full time

    Executive Sous Chef – Bistro Du Jour, Capitol HillKNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel.As Executive Sous Chef, you’ll partner with the...

  • Sous Chef

    3 weeks ago

    Washington, United States The Hamilton Full time

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  • Sous Chef

    2 weeks ago

    Washington, United States Old Ebbitt Grill Full time

    Description Base Salary: $65,000 - $75,000 per year based on experience + Quarterly Bonus Potential. Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC’s oldest saloon and highest-grossing restaurant with a legacy...

  • Sous Chef

    7 days ago

    Washington, United States Street Pizza Full time

    Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine. We are seeking an experienced, well-rounded, and hands-on Sous...

  • Junior Sous Chef

    3 weeks ago

    Washington, United States Compass Business Solutions Full time

    About the RoleAn exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering...

  • Sous Chef

    3 weeks ago

    Washington, United States WeShall Hospitality Full time $60,000 - $65,000

    JOB DESCRIPTION: SOUS CHEF FOR ISLA RESTAURANT (WE SHALL HOSPITALITY) POSITION SUMMARY: We are looking for a Sous Chef to join our culinary leadership team. This position requires, a culinary professional with a proven track record in BOH labour, food cost, and inventory management. As well as verified people and time management skills in upscale dining...

  • Sous Chef

    3 weeks ago

    Washington, United States Cordelia Fishbar Full time

    Sous Chef role at Cordelia Fishbar Base Salary: $65,000 - $75,000 per year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work‑life balance, competitive pay, and a positive work environment? If so, Cordelia Fishbar is the place for you. Part of Clyde’s Restaurant Group, which owns 14 unique...