Food and Beverage Manager

Food and Beverage Manager - Conrad Washington DC 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager Are you an empowering leader? Do you enjoy creating experiences with impact? Are you passionate about cutting‑edge food and beverage experiences, and have a drive to deliver elegant and personalized service? If so, we invite you to take your career to the next level by joining the team at Estuary, located in the boldly designed and stunning Conrad Hotel in the heart of downtown DC. Estuary connects guests to the Chesapeake Bay Watershed cuisine and culture in a way that pays genuine homage to the region. We take a vertical approach to sourcing, focusing not only on local ingredients, but also ensuring that we support vendors who use sustainable methods of farming, ranching and fishing. Our goal is to create an opportunity for guests to effortlessly break bread with one another and experience the Mid‑Atlantic region through a fresh and creative lens. In this role, you will be primarily responsible for the success of Estuary’s dinner service, keeping a sharp focus on service standards and guest experiences. This position will report directly to the Director of Restaurants, and will be crucial in establishing and maintaining Estuary’s position as an essential DC dining experience. You will also be responsible for in‑room dining operations while on duty, ensuring adherence to the standards set out by the Forbes Travel Guide. Named Hilton’s Luxury Hotel of the Year for 2022, the Forbes 4‑Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in‑room dining. Job Details Classification: Full‑Time Shift: Primarily evenings and weekends, but will vary based on needs of business. Must be available weekdays, weekends, and holidays. Pay Rate: Annual salary range $70,000 – $75,000 based on experience and location. Medical Insurance Coverage: Available for you and your family. Want to learn more? Hotel Website, Facebook, Instagram What will I be doing? Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Ensures high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff. What are we looking for? Hospitality – We're passionate about delivering exceptional guest experiences. Integrity – We do the right thing, all the time. Leadership – We're leaders in our industry and in our communities. Teamwork – We're team players in everything we do. Ownership – We're the owners of our actions and decisions. Now – We operate with a sense of urgency and discipline. Key attributes Quality Productivity Dependability Customer Focus Adaptability Benefits Health insurance Career growth and development Team Member Resource Groups Recognition and rewards programs Go Hilton travel discount program Best‑in‑Class Paid Time Off (PTO) Supportive parental leave Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount Debt‑free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more). #J-18808-Ljbffr