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Food and Beverage Manager
2 weeks ago
Join the Team Behind Washington DC's Newest Tempo by Hilton Step into a role where your talent, creativity and drive truly matter. At Tempo by Hilton Washington DC, we're building a team thats passionate about purposeful service, elevated guest experiences, and creating an environment where people love to work and stay. As part of our pre-opening crew, you'll help shape a culture of excellence from day one--bringing fresh ideas, positive energy, and a commitment to delivering hospitality with heart. If you're ready to grow, collaborate, and make an impact in one of the most exciting openings in the city, we want to meet you The compensation range for this role is $70,000-$80,000 annually We are pleased to announce a wonderful opportunity for a Food and Beverage Manager.What will you be doing most days?Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitalityAssist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurantWork closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may applyRespond promptly and appropriately to any guest questions or concernsAssist the selection, training, and development of team membersWork to resolve operation issues and ensure the proper follow up of these issuesWork closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operationWhat are the requirements for this position?You have strong organizational and leadership skillsYou have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situationsYou have the ability to execute food and beverage events and direct staff strategically to ensure successful eventsYou have excellent oral, written, and interpersonal communication skillsYou have the ability to pass certification tests required to meet health department and brand standardsPhysical Requirements for this PositionThis can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.Pay Scale: $23.11-$49.97/hour*Rate depends upon state/market and experience*This property is managed by OTO Development.About OTO DevelopmentOTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.Position: Food and Beverage Manager Department: Food and BeverageExempt Position Reports to: Director of Food and BeverageRevised 6/11/25PI49eb16f4118e-30511-39131191
