Line Cook Hourly

1 month ago

Denver, United States Quality Branded Full time

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

**Position Summary:**

A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. This is an important position in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their assigned station. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

**Position Requirements:**

Available to work various shifts, including scheduled and on-call, nights, weekends and holidays.

100% - Walks and stands during entire service

Must be able to continuously reach, bend, lift, carry and stoop.

Must be able to move, carry and lift 50 pounds with frequency throughout shift.

Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc. **Knowledge and Skills:**

Culinary degree and/or 2-years kitchen experience required.

Able to clearly and accurately communicate with co-workers and Chefs; includes read incoming tickets and respond to directions from the Chefs.

Maintain general culinary knowledge and skills.

Excellent time management and organizational skills and be able to multi-task.

Must be a team player.

Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling.

Knowledge of sanitation protocols issued by Center for Disease Control. **Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

**Required Skills**

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Expediting

Family Meal Preparation

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Sauce Making

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian?American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

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