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Assistant Dietary Manager

4 months ago

Bradenton, United States Braden River Rehabilitation Center Full time
_*“Now that you have worked for the rest come and join the best."*_

_*"We are breaking records and retaining the compassion of our employee here and Braden River Rehabilitation Center."*_

*Benefits for a Dietary Aide:*
* We offer full-time benefits, *ON SHIFT WALLET (get paid before the payday)*, paid time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE
* We offer midday work schedules, with no late nights and a great work/life balance
* Caring culture and environment

*ESSENTIAL DUTIES AND RESPONSIBILITIES* include the following. Other duties may be assigned.
* May assist with recruiting, hiring, providing orientation/training, and retaining a sufficient number of qualified staff to carry out the responsibilities of the facility’s kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
* May plan menus that meet the nutritional needs of residents in accordance with recommended dietary allowance and state and federal regulations.
* Helps supervise food preparation using techniques that conserve nutritional value, flavor, and appearance.
* Assures food is prepared and served within scheduled time frames.
* Orders food economically and efficiently from approved sources.
* Ensures food is received, stored, prepared, held and served under sanitary conditions.
* Completes required forms and documents in accordance with company policy and state and/or federal regulations.
* Ensures quality assurance processes are followed in preparation of food.
* Coordinates dining room services.
* May oversee trash and waste disposal and ensures compliance with applicable regulations and guidelines.
* *ENTRY QUALIFICATIONS*
* High school diploma or equivalent.
* Successful completion or current enrollment in course approved by the Dietary Managers Association desired.
* One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
* Must have cook experience at least One( 1)year experience
* Must meet state-specific requirements.

*SUPERVISORY RESPONSIBILITIES *Assists Manager with the supervision of the Food Services staff and others for whom they are administratively or professionally responsible.

*PHYSICAL DEMANDS AND ENVIRONMENT*

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Type: Full-time

Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Health savings account
* Life insurance
* Paid time off
* Tuition reimbursement
* Vision insurance
Schedule:
* Evening shift
* Morning shift

Ability to Relocate:
* Bradenton, FL 34208: Relocate before starting work (Required)

Work Location: In person