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Prep Cook- PT

4 months ago

Conroe, United States Benihana Full time
Description

Position at Benihana

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauceto our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Primary Responsibilities:
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in
the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining
all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as
assigned.
Specific Job Duties:
In accordance with Benihana's service and cooking procedures:
•Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
•Sets up and breaks down the prep area and kitchen line daily.
•Checks equipment to ensure it is operating correctly; promptly reports any issues to
management.
•Follows opening and closing duties and responsibilities as directed by supervisor.
•Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food
maintenance.
•Maintains the cleanliness and sanitation of the kitchen area.
•Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food
items, including fruits, vegetables, meats and fish.
•Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or
have not been prepared correctly so that the items may be disposed of and recorded correctly.
•Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.
•Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.
•Stacks and stores food supplies, equipment, or other utensils in the kitchen.
•Assists dishwasher when needed.
•Performs other duties as assigned by a supervisor
Experience and Education:
•Basic food preparation knowledge required.
•Previous experience in food preparation preferred but not required.
•Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
•High School diploma or GED preferred.
•Must be eligible to work in the United States.
Competencies, Knowledge and Skills:
Customer Service: Must possess good customer service skills. Ability to maintain a high degree of
professionalism when interacting with colleagues or guests.
Communication: Must possess good verbal and nonverbal communication skills. Must be able to
communicate and understand guests' and colleagues' instructions, read and understand written
directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to effectively
communicate in English.
Interpersonal Relationships: Ability to adapt and interact with a diverse group of people. Ability to
maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to
work as part of a team and recognize the importance of each team member's role in the guest dining
experience.
Physical Demands: Must be able to perform a variety of physical activities including, but not limited to,
standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs.
Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use
sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must
be able carry large bins filled with dishes, silverware and other eating utensils. Exposure to hot and/or
cold temperatures required (stove, freezer, etc.)
Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with
background knowledge of proper techniques and equipment to be used. Knowledge of industry standards
on beverage and food storage and handling techniques is highly desirable. Where applicable, holds a
state and/or local food handlers card.
Problem Solving and Conflict Management: Must exercise sound judgment and possess good problem
solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Must
have basic math skills
Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be
able to work overtime as required