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Cook

1 month ago


Brookfield, United States Whirly Brookfield, LLC Full time

WhirlyBall is currently seeking extraordinary Line Cooks to join our team. This is a phenomenal role for you if you thrive in a fast-paced environment. To be a part of our team at WhirlyBall, it means that you are friendly, upbeat, and highly motivated.

What is WhirlyBall?

Picture a combination of lacrosse and bumper cars played by two teams of five alongside eight bowling lanes, a four-lane VIP bowling suite, hyper bowling, a laser tag area, private event space and our flagship restaurant, The Pivot Room. We pride ourselves on crafting a space where you can come get your game-face on or relax with some food and beverage. We are an equal opportunity employer. For additional information, please visit: www.whirlyball.com

What you will do:

The Line/Prep Cook will be responsible, but not limited to, providing exceptional food service and food quality that meets Whirlyball standards, while ensuring safe food handling procedures. Cooks support other team members and management to ensure that guests have an exceptional dining experience.

  • Prepare guest orders according to the company's recipe guide
  • Check quality of ingredients
  • Ensure quality and presentation of all food leaving the kitchen
  • Communicate with team members on any special requests from the guest
  • Responsible for the set-up and closing duties of kitchen areas
  • Knowledgeable of menus, recipes and any other pertinent information
  • Follows all company food safety, food handling, and sanitation requirements to ensure health and safety of guests and employees
  • Stocks and maintains sufficient levels of food products at line stations
  • Responsible for all tasks and duties as assigned by the Kitchen Manager & Assistant Kitchen Manager
Requirements

What we are looking for:
  • Minimum 2-year experience preferred
  • Candidates must have experience working in a high volume concept/Catering
  • Must be able to work nights, weekends and holidays
What you will gain:
  • Competitive compensation
  • In-depth training to set you up for success
  • Experience working in a fast-paced kitchen with a broad menu
  • Great opportunity for growth in the culinary and hospitality industries


Salary Description

$15.00 to $18.00 per hour