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Line Cook Via Locusta Locust St, Philadelphia, PA
2 months ago
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
- Sets up assigned station to prepare for service.
- Maintains cleanliness and mis en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
- Ensures Schulson Collective steps of service are met at all times.
- Notifies Chefs of any lags on items from assigned station(s).
- Creates memorable experience to build repeat business.
- May be assigned as Garde Manger, Pastry Cook or Butcher.
**Physical Demands**
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
**Required Education and Experience**
- High school diploma preferred.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent knife skills.
- Must be able to work well under pressure.
- Must be able to efficiently work as a team and assist co-workers when needed.
- Passion for high-quality ingredients.
**Compensation Details**
Compensation: Hourly (Based on Experience)
Via Locusta highlights fresh handmade pasta made with locally sourced fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvanias outstanding farmers.
Set to be one of the most approachable spots in the Rittenhouse Square neighborhood, we offer a smart, focused menu of shareable plates, pastas and a few larger dishes. Additionally, Via Locustas cocktail program complements the from-scratch, local, seasonal, and sustainable tenets of the kitchen. Schulson Collectives Head Bread Baker, creates special Italian-style bread with local grains.
