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Prep Cook

4 months ago

Broken Arrow, United States William Penn Inn Full time

**Prep Cook**

Essential Responsibilities:

Assists with production of products required by the cold, hot and banquet line as directed by the Executive Chef or Sous Chefs.

* Communicate with appropriate chef to determine daily prep requirements.

* Adhere to recipe specifications and guideline as each assignment is completed.

* Maintain a sanitary workstation throughout entire shift.

* Perform all tasks and duties as assigned by the Chef.

* Adhere to proper operation of all equipment, chemicals, knife and safe food handling procedures.

Requirements:

* Must be at least 18 years old.

* Must be able to work weekends and all major holidays.

* Must have 2-3 years of experience as a prep cook in a facility with comparable sales and/or seating capacity.

* Demonstrated knife skills.

* Demonstrated ability to compete assignments in a specified period.

* Ability to exhibit technical skills.

* Ability to adhere to and maintain quality standards, portion controls recipe specifications and product consistency guidelines.

* Able to work independently as well as part of a team.

* Must be dependable and reliable.