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Cook Full-TimeDay
5 months ago
** Cook Full-TimeDay**
** Golden West Communities, Inc.**
** Boulder, CO**
****
****MAKE A DIFFERENCE IN THE LIVES OF OLDER ADULTS****
****Join our team and help someone live their best life****
****Full Time Cook****
**7:30am-3:30pm Wednesday through Sunday (Monday and Tuesday off) Wage Range: $15.00 - $17.25 based on experience**
****Benefits:****
* ** Free meal every shift**
* **Paid time off**
* **Paid medical, dental and vision insurance**
* **403(b) retirement plan with 3% employer match**
* **Employee Referral Bonus**
* **Free bus passes**
**POSITION PURPOSE**
The cook position exists, as a part of the Dining Services team, to ensure the delivery of a quality dining experience for the residents Golden West by preparing meals. The cook is responsible for the production and service of all menu items following established production standards and techniques.
**REQUIREMENTS**
- Must have a positive attitude and take direction well.
- Must be able to work independently
- Must be able to follow written and verbal instructions in English
- Must be able to lift 50-60 lbs., push/pull up to 100 lbs.
- Must be able to stand and walk for at least 60 minutes at a time.
- Must be able to bend, twist, turn, kneel, reach up and out with arms, as needed to complete principal accountabilities.
- Must have hand, wrist and arm strength and dexterity needed to complete principal accountabilities, including but not limited to reaching up and out, wrist turning, and grasping with hands/fingers.
**PRINCIPAL ACCOUNTABILITIES**
* Work as a productive member of the Dining Services team, maintaining a positive, courteous, helpful and professional attitude towards all individuals encountered while representing Golden West. This includes, but is not limited, to residents, family members, guests, staff members and vendors.
* Maintain an acceptable attendance record. Record all hours worked using the time clock and take breaks as per Dining Services and Golden West policies and procedures.
* Be in uniform and prepared to begin work by the scheduled start time of each shift.
* Regularly attend all staff and department meetings and trainings.
* Be familiar with and follow all Golden West personnel and safety policies.
* Know and use proper food handling techniques at all times.
* Work as a team with all scheduled staff to complete the following tasks necessary to provide a quality dining experience for the residents, following department procedures and scheduled times:
+ Meal and catering preparation according to menus and established schedules
+ Maintain appropriate documentation of food and equipment temperatures throughout the cooking process
+ Monitor and replenish as needed, the supply of menu and other food items to ensure adequate supplies to meet customer orders.
+ Preparation of trays, grab and go items, retail items and box meals
+ Stock work and other assigned areas including bread and soda coolers
+ Set up steam tables, grill area/ specialty cooking areas for service.
+ Clean and sanitize food preparation areas, equipment and storage areas in compliance with master cleaning schedule.
+ Assist in cooking and plating for special functions and/or events.
+ Assist other staff, as needed.
* All other duties as assigned by supervisor.
