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Cook

2 months ago

Brookfield, United States Glass Nickel Pizza Co Full time
POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers. We want to be the BEST pizza place to be a part of in Madison, how about you?

Shift: For Dinner Rush/Nights, Weekend availability needed

Part-Time:

Rate of pay: $16.00 - $17 per hour

$15 start for under 18 with no kitchen experience

Over 30 hours:

Rate of pay: $17 -$18 per hour starting, 1-month review and potential for $1/hour raise up to $18 per hour based on speed of learning, enthusiasm, reliability

$15 for under 18 with no kitchen experience

BENEFITS:
  • Referral Program
  • Employee Discount
  • Free GNP T-shirt(s) at hire. (and only at-cost for any extras wanted)
  • Full-Time Benefits Eligible Employees- Paid Time Off, health insurance, dental insurance, long-term disability, life insurance & other add-on plans available
QUALIFICATIONS/SKILLS:
  • Kitchen experience a plus
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • High personal standards for quality and service
  • Personable and able to communicate effectively
  • Must have a working phone
  • Punctual
  • Available for nights, weekends, and holidays
KEY RESPONSIBILITIES:
  • Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes. If new to kitchens, we start easy with topping/general assembly and train up from there
  • Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
  • Assume responsibility for the quality of products served
  • Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service
  • Portion food products prior to cooking according to standard portion size and recipe specifications
  • Read tickets and fulfill orders with no less than 99% accuracy
  • Handle, store and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
  • Maintain cleanliness and sanitation at all times; perform open and closing duties
  • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
EDUCATION AND/OR EXPERIENCE:
  • Must be at least 18 years of age for $16-17 starting wage and to work with certain equipment
ESSENTIAL PHYSICAL FUNCTIONS:
  • Ability to stand/walk for 8 hours per day.
  • Must be able to lift and carry up to 40 lbs.
  • Will frequently bend, stand, reach, stoop, lift and carry
  • Must be able to work in both warm and cool environments
  • Must be able to tolerate higher levels of noise from music and customer traffic
  • Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy