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![Farmer's Table](https://media.trabajo.org/img/noimg.jpg)
PM Line Cooks
2 months ago
Interview and Hire on the spot
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, sauting, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook