Executive Chef
2 weeks ago
Executive Chef for Full Scratch Kitchen Needed Pay Range: $90,000/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOUWho we are looking for: Innovators who don't follow the standard, they set it Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding Chefs that want to be rewarded for the results of their hard work Chefs that are food-focused, trend-driven, and customer savvy Results-oriented performers who drive and thrive on their own merits Forward-focused culinarians who thrive in collaborative environments Chefs who don't shy away from next-generation technology but leverage it for solutions Leaders who create flexible, contemporary work environments Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance What we request: The ability to learn, grow and evolve Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused menus The ability to manage fixed food, labor, and product costs Ability to lead a kitchen to execute flawless dishes in a timely manner Ability to develop relationships with staff, guests, and residents Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.
-
Executive Chef
2 weeks ago
Beverly Hills, United States Oakmont Senior Living Full timeExecutive Chef for Full Scratch Kitchen Needed - Oakmont of Beverly Hills Pay Range: $72,000 -$97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known...
-
Executive Chef
2 weeks ago
Beverly Hills, United States Oakmont Senior Living Full timeExecutive Chef for Full Scratch Kitchen Needed - Oakmont of Beverly Hills Pay Range: $72,000 -$97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known...
-
Executive Chef
7 days ago
Beverly Hills, United States Oakmont Senior Living Full timeExecutive Chef for Full Scratch Kitchen Needed - Oakmont of Beverly Hills Pay Range: $72,000 -$97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known...
-
Executive Chef
2 weeks ago
Auburn Hills, United States Continental Full timeExecutive ChefDepartment: Greystone 700330 Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Compensation: $85,000 / year DescriptionThe Experience You'll Create: The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and...
-
Executive Chef
2 weeks ago
Vestavia Hills, United States Highlands College Full timeSummary of Responsibilities: The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus dining vision that supports the mission of the College, delivers an exceptional dining experience, and steward resources with...
-
Executive Chef
2 weeks ago
Bloomfield Hills, United States Crescent Hotels & Resorts Full timeCrescent Hotels & Resorts - JobID: J94c2cc6b8a1e4d55a8e48a901807abab-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crescent Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards; Develop innovative menus, incorporating seasonal ingredients; Manage kitchen staff, fostering a collaborative environment; Oversee...
-
Executive Sous Chef
8 hours ago
Parsippany-Troy Hills, United States Topgolf Full timeTopgolf - 1269 Route 46 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standardize production recipes to ensure...
-
Executive Sous Chef
2 weeks ago
West Lake Hills, United States ClubCorp Full timeJob DescriptionExecutive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...
-
Executive Chef
3 weeks ago
Parsippany-Troy Hills, United States Gecko Hospitality Full timeGecko Hospitality - JobID: J229f00c592b046dd9fe103ddb860f47f-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a positive work environment; Manage inventory and procurement,...
-
Executive Chef
2 weeks ago
Vestavia Hills, United States P.F. Chang's Full timeP.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career -...
