Prep Cook PT

2 weeks ago

Woodland Park, United States Andrew Wommack Ministries Full time
Job Details

Level
Entry

Job Location
Charis Bible College Colorado - Woodland Park, CO

Position Type
Part Time

Education Level
High School

Salary Range
$16.83 Hourly

Travel Percentage
None

Job Shift
Flexible

Job Category
Restaurant - Food Service

Description

Position Purpose:

The Prep Cook is a fundamental part of our kitchen team, responsible for preparing ingredients, organizing workstations, and maintaining cleanliness and sanitation. This role supports the kitchen in delivering high-quality dishes efficiently and consistently.

Essential Duties:
  • Follow the prep list provided by the Campus Dining Manager or Kitchen Lead, completing tasks in the specified order to ensure a smooth workflow.
  • Wash, chop, and sort ingredients including fruits, vegetables, and meats, ensuring they are ready for cooking.
  • Accurately measure and mix ingredients, maintaining consistency with recipes and portion sizes.
  • Label and stock all ingredients on easily accessible shelves, ensuring proper storage to maintain freshness and prevent cross-contamination.
  • Clean dishes, wash cooking utensils and cookware, and dispose of trash regularly to maintain a tidy and sanitary kitchen environment.
  • Thoroughly sanitize surfaces, tools, and equipment, adhering to health and safety regulations.
  • Keep a clean and organized workstation, ensuring all necessary tools and ingredients are readily available for the cooking staff.
  • Prepare simple dishes such as salads, sandwiches, and appetizers
  • Assist cooks with the preparation of more complex recipes, providing necessary support to ensure timely and high-quality food service.
  • Ensure all food items are prepared according to recipe specifications and presentation standards, maintaining consistency and quality.
  • Monitor and maintain ingredient inventory, notifying kitchen and management staff when supplies need to be reordered.
  • Ensure efficient use of ingredients to minimize waste and control costs, implementing first-in, first-out (FIFO) inventory practices.
  • Adhere to all nutrition and sanitary regulations and standards, always ensuring food safety and quality.
  • Safely operate all kitchen equipment, including knives, slicers, mixers, and ovens, following operational and safety guidelines.
  • Comply with health and safety guidelines, including wearing appropriate protective gear and practicing safe food handling techniques to prevent accidents and contamination.
  • Be flexible with working hours, including early mornings, nights, weekends, and holidays as required to meet the needs of the kitchen.
  • Be available for extra hours during conferences, special events, and peak times to accommodate increased demand.
  • Perform other kitchen duties as assigned by the Campus Dining Manager or Lead Cooks, contributing to a team-oriented and collaborative work environment.
Qualifications

Knowledge, Skills, and Abilities:
  • Excellent communication skills to interact effectively with the Head Chef, kitchen staff, and other team members, ensuring clear and efficient collaboration.
  • Superior hand-eye coordination and dexterity for safe and efficient use of cutting tools and kitchen equipment.
  • Understanding of basic and advanced cooking and preparation techniques, with a keen interest in culinary arts.
  • In-depth knowledge of safe and sanitary food handling, preparation practices, and storage techniques to prevent contamination and ensure food safety.
  • Strong basic math skills for measuring ingredients accurately, calculating portions, and adjusting recipes as needed.
  • Exceptional organizational abilities to manage multiple tasks, maintain a clean workstation, and ensure a smooth workflow in a busy kitchen environment.
  • Effective time management skills to prioritize tasks, meet deadlines and maintain efficiency in a fast-paced setting.
  • Strong problem-solving skills.
  • Ability to handle multiple tasks simultaneously, ensuring all duties are completed accurately and efficiently.
  • Must be able to operate a Windows-based computer and navigate Microsoft Office Suite.
  • Adaptability to changing schedules and the ability to work extra hours during busy periods such as conferences or special events.
  • Physical capability to lift up to 25 pounds, perform tasks that involve bending, reaching, and standing for extended periods, and withstand the demands of a busy kitchen.
Requirements:
  • Must have a personal relationship with Jesus Christ.
  • Must sign the Statement of Faith.
  • A high school diploma or equivalent is required, with further culinary education preferred.
  • Charis Bible College student or graduate is preferred.
  • Must pass all required checks.
Experience:
  • 1-2 years of experience as a prep cook or in a similar culinary role is required, demonstrating competency in a kitchen environment.
  • Must have a current health certificate or be willing to obtain one, ensuring compliance with health regulations.
  • Compensation is commensurate with experience.

We offer a comprehensive benefits package for part-time employees to include the following:Dental,Vision, Paid Holidays per year (10),Voluntary Life and AD&D,Flexible Spending Account (FSA)-Dependent Care,403b Retirement Plan, Accident/Hospital,ID Shield/Legal Shield,Telehealth,Life Assistance Program,Earned Paid Sick Leave,Unpaid Time Off (UTO)

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