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Prep Cook

4 months ago

Woodland Park, United States Andrew Wommack Ministries Full time
Job Details

Level
Entry

Job Location
Charis Bible College Colorado - Woodland Park, CO

Position Type
Full Time

Education Level
High School

Salary Range
$16.83 Hourly

Travel Percentage
None

Job Shift
Flexible

Job Category
Restaurant - Food Service

Description

Position Purpose:

The Prep Cook is a fundamental part of our kitchen team, responsible for preparing ingredients, organizing workstations, and maintaining cleanliness and sanitation. This role supports the kitchen in delivering high-quality dishes efficiently and consistently.

Essential Duties:
  • Follow the prep list provided by the Campus Dining Manager or Kitchen Lead, completing tasks in the specified order to ensure a smooth workflow.
  • Wash, chop, and sort ingredients including fruits, vegetables, and meats, ensuring they are ready for cooking.
  • Accurately measure and mix ingredients, maintaining consistency with recipes and portion sizes.
  • Label and stock all ingredients on easily accessible shelves, ensuring proper storage to maintain freshness and prevent cross-contamination.
  • Clean dishes, wash cooking utensils and cookware, and dispose of trash regularly to maintain a tidy and sanitary kitchen environment.
  • Thoroughly sanitize surfaces, tools, and equipment, adhering to health and safety regulations.
  • Keep a clean and organized workstation, ensuring all necessary tools and ingredients are readily available for the cooking staff.
  • Prepare simple dishes such as salads, sandwiches, and appetizers
  • Assist cooks with the preparation of more complex recipes, providing necessary support to ensure timely and high-quality food service.
  • Ensure all food items are prepared according to recipe specifications and presentation standards, maintaining consistency and quality.
  • Monitor and maintain ingredient inventory, notifying kitchen and management staff when supplies need to be reordered.
  • Ensure efficient use of ingredients to minimize waste and control costs, implementing first-in, first-out (FIFO) inventory practices.
  • Adhere to all nutrition and sanitary regulations and standards, always ensuring food safety and quality.
  • Safely operate all kitchen equipment, including knives, slicers, mixers, and ovens, following operational and safety guidelines.
  • Comply with health and safety guidelines, including wearing appropriate protective gear and practicing safe food handling techniques to prevent accidents and contamination.
  • Be flexible with working hours, including early mornings, nights, weekends, and holidays as required to meet the needs of the kitchen.
  • Be available for extra hours during conferences, special events, and peak times to accommodate increased demand.
  • Perform other kitchen duties as assigned by the Campus Dining Manager or Lead Cooks, contributing to a team-oriented and collaborative work environment.
Qualifications

Knowledge, Skills, and Abilities:
  • Excellent communication skills to interact effectively with the Head Chef, kitchen staff, and other team members, ensuring clear and efficient collaboration.
  • Superior hand-eye coordination and dexterity for safe and efficient use of cutting tools and kitchen equipment.
  • Understanding of basic and advanced cooking and preparation techniques, with a keen interest in culinary arts.
  • In-depth knowledge of safe and sanitary food handling, preparation practices, and storage techniques to prevent contamination and ensure food safety.
  • Strong basic math skills for measuring ingredients accurately, calculating portions, and adjusting recipes as needed.
  • Must be able to operate a Windows-based computer and navigate Microsoft Office Suite.
  • Exceptional organizational abilities to manage multiple tasks, maintain a clean workstation, and ensure a smooth workflow in a busy kitchen environment.
  • Effective time management skills to prioritize tasks, meet deadlines, and maintain efficiency in a fast-paced setting.
  • Strong problem-solving skills.
  • Ability to handle multiple tasks simultaneously, ensuring all duties are completed accurately and efficiently.
  • Adaptability to changing schedules and the ability to work extra hours during busy periods such as conferences or special events.
  • Physical capability to lift up to 25 pounds, perform tasks that involve bending, reaching, and standing for extended periods, and withstand the demands of a busy kitchen.
Requirements:
  • Must have a personal relationship with Jesus Christ.
  • Must sign the Statement of Faith.
  • A high school diploma or equivalent is required, with further culinary education preferred.
  • Charis Bible College student or graduate preferred.
  • Must pass all required checks.
Experience:
  • 1-2 years of experience as a prep cook or in a similar culinary role is required, demonstrating competency in a kitchen environment.
  • Must have a current health certificate or be willing to obtain one, ensuring compliance with health regulations.
  • Compensation is commensurate with experience.


We offer a comprehensive benefits package for full-time employees to include the following: Medical,Dental,Vision,Paid Time Off (PTO),Paid Holidays per year (10), Flexible Spending Account (FSA)-Medical/Dependent Care,Health Savings Account (HSA),Voluntary Life and AD&D,Short Term Disability,Long Term Disability,403(b) Retirement Plan,Life Assistance Program, Accident/Hospital,ID Shield/Legal Shield and Telehealth

About Us: Andrew Wommack Ministries (AWM) is a teaching ministry of unconditional love and the balance between grace and faith. For over forty years, Andrew and Jamie have been teaching the truth of the Gospel to the body of Christ by teaching at seminars, in churches, on radio and television, by training others at Charis Bible College, and by developing ministry materials designed to help you in your relationship with the Lord. We are a family here at AWM, we like to have fun, and we love Jesus. You will find that our culture reflects just that. Our core values demonstrate that we serve God's people with Excellence, Faithfulness, and Integrity.

Are you interested in helping Andrew fulfill his vision to reach as far and as deep with the Gospel as possible?

If so, we are looking for someone faithful, available, willing to learn; and passionate about taking the Gospel Truth to the world.

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