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Kitchen Operations Coordinator
1 month ago
We are proud to offer a range of career opportunities within our organization. Whether you're looking to start your culinary journey or advance your existing skills, we invite you to explore our Prep Cook position and discover how you can make a meaningful contribution to our team.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Develop and implement strategies to reduce food waste and improve efficiency.
- Maintain accurate records of inventory, supplies, and meal production.
- Provide excellent customer service and communicate effectively with colleagues and supervisors.
- Stay current with industry trends and best practices through ongoing training and professional development.
Requirements
- Minimum two years of experience in a commercial kitchen setting required.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Familiarity with HACCP protocols and sanitation procedures a plus.
