Store Manager

3 weeks ago


seattle, United States Retail Options Full time

A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .

  • Reports to Director of Meat & Seafood
  • Oversees and assists in all aspects of the meat & seafood category and department procedures including staffing, development, training, product & supply ordering and pricing, and market set-up
  • Responsible for the overall division financial performance in Meat & Seafood
  • Procures and facilitates distribution of products that provide merchandising opportunity for increased sales and profit
  • Guides the creation of the meat and seafood vision for the company
  • Partners with market leadership in the successful implementation of the vision and brand experience
  • Makes recommendations to the managers for best practices in merchandising, pricing and signage
  • Helps coordinate & provide help with seasonal/event merchandising and provides assistance with resets
  • Determines authorized vendors
  • Assists the Market Directors and Department Managers in analysis of department, including evaluating the performance of the manager & staff; department sales, labor budget, grosses, & reports
  • Partners with culinary and food service division to create and implement value-added product lines
  • Assists the Market Directors in the Training and Development of Department Managers and staff
  • Facilitates cross market meetings & participates in quarterly strategic planning sessions
  • Coordinates field trips for staff development and merchandising ideas
  • Responsible for department design, equipment, & layout in the event of a market remodel or new site
  • Role models attitude of service to staff and guests
  • Keeps up on industry trends, standards and changes
  • Supports and follows sustainability programs
  • Supports and follows all safety and security policies
  • Operates within the Company’s Core Values and Company Brand

THIS JOB MIGHT BE FOR YOU IF . . .

  • Minimum 5 years’ experience as Retail Meat Manager, Seafood Manager or Restaurant Chef
  • Knowledge of Meat and Seafood, Sustainability and Cooking Techniques
  • Prefer experience with a fresh market positioned retailer as well as natural/organic product line familiarity
  • Flexibility to work afternoons/evenings/weekends, and holidays as needed
  • Must be a role model, leader, team player and possess an attitude of service to others
  • Provides excellent customer service and displays excellent work ethic
  • Excellent listening, verbal and written communication skills
  • Ability to work independently as well as with a diverse group of customers, employees, vendors and other leadership
  • Must possess a strong desire to work hard, be enthusiastic, and exude a positive attitude
  • Commitment to personal and professional development
  • Work collaboratively to resolve conflict and develop staff and department
  • Must possess intermediate computer skills including MS Office
  • Ability to travel to all market locations throughout Snohomish, King, and Kitsap counties


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