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  • Line Cook

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  • Restaurant Operations Manager

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    Charleston, South Carolina, United States Stars Grill Room + Satellite Bar + Events at 495 Full time

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    Charleston, West Virginia, United States Cook Group Full time

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    2 days ago

    Charleston, South Carolina, United States IR Management LLC Full time

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  • Line Cook

    3 weeks ago

    Charleston, United States Taco Boy Full time

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  • Cooks

    1 month ago

    Charleston, United States PeopleReady Full time $15

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  • Restaurant Line Cook

    4 months ago

    Charleston, United States BBL Hospitality Full time

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Cook

3 months ago

Charleston, United States West Virginia Employer Full time

REQUIREMENTS: Must have a Food Handlers card or be able to obtain. 1 year experience. High school diploma or equivalent. Demonstrate full-service restaurant cooking experience, must be able to follow written recipes and order tickets, current knowledge of culinary trends, understanding of various cooking methods, ingredients, equipment and procedures, ability to work on your feet for 8 hours or more daily, must be able to lift at least 40 pounds at a time on a regular basis. JOB DESCRIPTION: The Cook will be preparing food following recipes to make produce a quality product in a timely manner while maintaining proper equipment and food safety procedures. Always following proper health code requirements, food rotation, labeling and sanitation practices. Other duties as assigned. The cook should understand company costs and ensure proper recipe adherence. SCHEDULE: To be discussed with the employer at the time of interview. Hours may vary. Starting pay based upon experience, to be discussed at the time of interview. EEOE.