Dishwasher

6 days ago

Lawrence, United States Old Chicago Pizza Full time
Job Description
Hourly Non-Exempt Position

Position Title: Dishwasher

Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest.

Essential Duties and Responsibilities:
  • Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques.
  • Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly.
  • Sort and remove trash and garbage to dumpster.
  • Sort and stock clean glassware, utensils, and dishware.
  • Ensure the work area and equipment stay clean throughout shift.
  • Change dish machine chemicals, water, and three compartment sink, as needed.
  • Inspect and verify machine is working properly and chemical levels are correct throughout the work day.
  • Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift.
  • Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of "time restraint" tasks.
  • Operate the cleaning caddy every shift.
  • Cleaner/Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations.
  • May be cross trained into other BOH positions.
  • Other functions as assigned by management.
Education & Experience:
  • No prior education or experience required.
  • Must be 18 years of age or older.
Supervision Received:
  • Reports to the Manager on duty.
Working Conditions:
  • 100% Stand
  • 75% Bend, stoop, lift, and reach.
  • 75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reach and place these on high shelves.
  • 75% Use chemicals and cleaning materials according to safety regulations.
  • 20% Able to perform other related tasks designated by management.
  • Navigating steps if applicable to the location.
Training Requirements:
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu).

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