Food Service Manager
3 weeks ago
Compensation Range: Salary ranges from $45,000 to $52,000 annually.
Additional Information: Healthcare experience is a plus.
Overview:
Healthcare Services Group (HCSG) is seeking a Food Service Manager to oversee dining and nutritional services within the healthcare market. The role involves managing the food service program, ensuring food quality, inventory levels, and customer service expectations are met while adhering to applicable standards and regulations. Responsibilities also include record-keeping, training, and communication with clients and staff.
What We Offer:
- Comprehensive array of benefits including medical, dental, and vision plans
- Employee Assistance Programs for health, financial, and family services
- Employee Recognition Programs and Employee Stock Purchase Plan
- Paid holidays and vacation
- Opportunities for growth and nationwide transfers
Qualifications:
- Associate's degree in food service management or hospitality preferred
- Specialized training in foodservice management and nutrition required
- Two years of experience in food production and personnel supervision desired
- Basic computer skills, ability to lift/carry up to 50 pounds, and compliance with COVID-19 vaccination policies
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