Current jobs related to Line Cook - Rockville - Sage Hospitality

Line Cook

3 months ago

Rockville, United States WOODMONT COUNTRY CLUB Full time

Job DescriptionJob DescriptionPosition brief: Looking for skilled Cooks to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Apply today and join our team!What we offer: Modern kitchen, happy & productive team, free parking, and good train accessibility. Competitive pay range...
Line Cook

3 weeks ago

Rockville, Maryland, United States Sage Hospitality Full time

Job Summary:We are seeking a skilled Line Cook to join our culinary team at Sage Restaurant Concepts. As a Line Cook, you will play a critical role in ensuring the highest quality of food is served to our guests.Key Responsibilities:Prepare and cook food to order, adhering to recipe standards and presentation guidelines.Monitor and maintain a clean and...
Line Cook

3 weeks ago

Rockville, Maryland, United States Sage Hospitality Full time

Job Summary:We are seeking a skilled Line Cook to join our culinary team at Sage Restaurant Concepts. As a Line Cook, you will play a critical role in ensuring the highest quality of food is served to our guests.Key Responsibilities:Prepare and cook food to order, adhering to recipe standards and presentation guidelines.Monitor and maintain a clean and...
Line Cook

1 week ago

Rockville, Maryland, United States Sage Hospitality Full time

Job OverviewTo ensure exceptional service from the front line, our Line Cook will be responsible for quality control, training of kitchen staff, and maintaining proper sanitation levels.ResponsibilitiesVerify recipe cards and ensure that food is presented in an efficient, quality manner.Monitor the line setup prior to meal functions to ensure maximum...
Grill Cook

1 week ago

Rockville, Maryland, United States Cava Full time

Cava Job DescriptionAs a Grill Cook at Cava, you will be responsible for preparing food according to our recipe book. This includes following food safety, sanitation, and quality procedures to ensure the highest standards of quality.Key Responsibilities:Prepare food according to the recipe bookFollow food safety, sanitation, and quality proceduresRestock the...
Line Cook

4 months ago

Rockville Centre, United States Bonefish Grill Full time

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever...
Grill Cook

2 weeks ago

Rockville, Maryland, United States Cava Full time

About the RoleCava is seeking a skilled Grill Cook to join our team. As a Grill Cook, you will be responsible for preparing high-quality food according to our recipe book.Key ResponsibilitiesPrepare food to the highest standards of quality and presentation.Follow strict food safety and sanitation procedures to ensure a clean and healthy environment.Restock...
Culinary Specialist

2 weeks ago

Rockville, Maryland, United States Seasons 52 Full time

Job SummaryWe are seeking a skilled Line Cook to join our team at Seasons 52. As a key member of our culinary team, you will be responsible for preparing high-quality food items to order for our guests.Key ResponsibilitiesPrepare food items to order, adhering to recipe and presentation guidelines to meet or exceed guest expectations.Coordinate food orders to...
Sushi Preparation and Line Cooking Specialist

4 weeks ago

Rockville, Maryland, United States Rockville Full time

Job OverviewJoin the Rockville Team – Innovators in the sushi dining experience.We are seeking dedicated individuals to become part of our culinary crew, who are enthusiastic about food, culture, and delivering an exceptional dining experience.Compensation: $17.15/hour + TipsExample earnings: $17.15/hr. + $10.00/hr. in tips = $27.15/hr. projected earnings....
Sous Chef

5 months ago

Rockville, United States WOODMONT COUNTRY CLUB Full time

Job DescriptionJob DescriptionDepartment: Food and Beverage Job Title: Sous ChefReports To: Executive ChefPosition Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food is prepared in a timely manner. Responsible for all a la carte stations. Standard...
Dishwasher

5 months ago

Rockville, United States WOODMONT COUNTRY CLUB Full time

Job DescriptionJob DescriptionDepartment: KitchenJob Title: Dishwasher/Pot Washer Reports To: Chef, Sous Chef and Banquet ChefPosition Purpose: Reports to work in uniform. Sets up and maintains workstation. Works in clean, sanitary condition on timely basis. Helps clean vegetables. Keeps dishwasher and adjacent area clean. Operates dish machine. Keep soap...
Culinary Specialist

3 weeks ago

Rockville, Maryland, United States Summer House - Bethesda Full time

Job OverviewImmediate Opening: Line CookBenefits Include: Comprehensive health insurance options including dental coverageEmployee Assistance Program (EAP)Discounts on diningCareer advancement opportunitiesLocated in a vibrant area, Summer House offers a unique dining experience inspired by the West Coast's warmth and relaxed atmosphere. Our menu showcases...
Kitchen Manager at GRANDMAS ICE CREAM

1 month ago

Rockville, United States GRANDMAS ICE CREAM & WAFFLES Full time

Job DescriptionJob DescriptionGrandmas Ice Cream & Waffles in Rockville, MD is looking for one kitchen manager to join our team. We are located on 389 East Gude Drive. Our ideal candidate is attentive, ambitious, and reliable.Kitchen ManagerAssists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to...

Line Cook

4 months ago

Rockville, United States Sage Hospitality Full time

Why us?:

HELLO BETTY Bethesda has dropped anchor at Pike and Rose and is gearing up for the Summer/Fall season at the Boat Bar on the Terrace. Literally, its a Boat Bar

At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.

The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patios 40-foot Delta Deadrise boat bar has 23 seats.

BENEFITS VERGAGE (FT)

Many of the benefits begin the first of the month following or coinciding with date of hire. Benefits consist of the following:

- Two (2) medical plan options

- Dental

- Vision

- Life Insurance

- Accidental Death & Dismemberment (AD&D)

- Short Term Disability (STD)

- Long Term Disability (LTD)

- Critical Illness

- Vacation

- Ten (10) Holidays

- Adoption Assistance

- Educational Assistance

- Hotel Room and Restaurant Discounts

- 401(k) with a company match (after 60 days)

Job Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities:

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications:

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits: