We have other current jobs related to this field that you can find below

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    3 months ago

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  • Prep Cook

    3 months ago

    Las Vegas, United States Kura Sushi Full time

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  • Sushi Cook

    1 month ago

    Las Vegas, United States WAKUDA Full time

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    Las Vegas, United States The Orleans Hotel & Casino Full time

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  • Sushi Chef

    5 days ago

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  • Pastry Cook

    2 months ago

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  • Prep Cook

    3 months ago

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  • Line Cook

    3 months ago

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  • Prep Cook

    3 months ago

    Las Vegas, United States Blue Ribbon Sushi Full time

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  • Prep Cook

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    Las Vegas, United States Benihana National Corp Full time

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  • Pantry Cook

    3 months ago

    Las Vegas, United States Water Grill Las Vegas Full time

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  • Pantry Cook

    3 weeks ago

    Las Vegas, United States Water Grill Las Vegas Full time

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    3 months ago

    Las Vegas, United States Water Grill Las Vegas Full time

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  • Pastry Cook

    4 weeks ago

    Las Vegas, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Zuma - Las Vegas Full time

    Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

  • Steward

    2 months ago

    Las Vegas, United States Zuma - Las Vegas Full time

    Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Sushi Cook

2 months ago

Las Vegas, United States MGM Resorts International Full time

Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience. Nestled amidst the iconic Bellagio Fountains, our restaurant boasts panoramic views and an elegant ambiance, accentuated by a stunning bronze installation of a yellowtail fish at the entrance. If you have a passion for crafting innovative sushi dishes and thrive in a fast-paced, creative environment, we invite you to join us in delivering unforgettable dining experiences to our guests.

THE JOB:

As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.9379/hr

THE DAY-TO-DAY:

  • Demonstrate proficient knife techniques essential for crafting sushi and other Japanese cuisine.
  • Uphold comprehensive menu knowledge and meticulous attention to plating aesthetics.
  • Uphold superior food quality standards and rectify any deviations promptly.
  • Perform regular inventory checks on designated food items, ensuring appropriate par levels.
  • Maintain and ensure the proper functionality, cleanliness, and sanitation of kitchen equipment and assigned workspaces.
  • Adhere strictly to Chef's recipes and instructions.
  • Communicate promptly with Room Chef or Sous Chef regarding encountered challenges and their resolutions.
  • Support pantry and prep areas as needed.
THE IDEAL CANDIDATE:
  • Previous sushi experience, preferably in a high-end or upscale setting.
  • Demonstrated experience in fine dining establishments, showcasing an understanding of elevated culinary techniques and presentation.
  • Comfortable working in a high-volume environment, maintaining efficiency without sacrificing quality.
  • Exceptional attention to detail, ensuring precise execution of sushi rolls and plate presentation.
  • Passionate about cooking and sushi, with a deep appreciation for the artistry and tradition of Japanese cuisine.
  • Flexibility to work various hours to fulfill on call requirements.
MINIMUM REQUIREMENTS:
  • High school diploma or equivalent.
  • One (1) year sushi experience.
Restaurant Details:
  • Hours of operation:
    • Monday - Thursday, Sunday Open from 5pm - 10pm
    • Friday - Saturday Open from 5pm - 11pm
    • Lounge Open from 5pm - 12am
    • Live Entertainment/DJ from 830pm - 1230am
    • (May work before/after these times for opening and closing procedures)
THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Healthcare, financial, and time off benefits.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.


Are you ready to JOIN THE SHOW? Apply today