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![Edmonson County School District](https://media.trabajo.org/img/noimg.jpg)
Full-Time Sub Cook District Wide
2 months ago
Maintenance/Custodial/Mechanic/Food Service
Date Posted:
5/23/2024
Location:
Edmonson County Board of Education
Date Available:
08/01/2024
Closing Date:
Open until filled
EDMONSON COUNTY PUBLIC SCHOOLS CLASSIFIED JOB DESCRIPTION
TITLE: SCHOOL FOOD SERVICE COOK
PRIMARY SUPERVISOR: DIRECTOR OF SCHOOL FOOD SERVICE
SECONDARY SUPERVISORS: FOOD SERVICE MANAGER & BUILDING PRINCIPAL
QUALIFICATIONS:
- Shall communicate effectively both orally and in writing with parents, students and faculty.
- Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
- Shall have a high school diploma or GED.
- Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others.
GENERAL DUTIES and PERFORMANCE RESPONSIBILITIES:
- Shall determine appropriate action within clearly defined guidelines.
- Shall present a positive image of the school to parents, and convey to them the school's genuine concern with the education, growth and development of each student.
- Shall seek to establish friendly and cooperative partnerships between home and school.
- Shall work to develop a positive public relationship between the school district and the community.
- Shall carry out assignments in a timely manner without undue checking.
- Shall react positively to directives.
- Shall have a willingness to cooperate with the superintendent, district administrators, principals and staff.
- Shall maintain the confidentiality, both verbally and in written form, of each student's educational records.
- Shall strive to maintain and improve professional competence.
- Shall take necessary precautions to protect students, equipment, materials and facilities.
- Shall adhere to School Board of Education Policies and Procedures.
- Shall prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods.
- Shall prepare and combine necessary ingredients.
- Shall prepare and cook meat dishes, vegetables and other main dishes.
- Shall prepare salads, sandwiches, fruit, soups, sauces and other foods.
- Shall assist in determining appropriate quantity of food items for cooking and baking.
- Shall adjust and extend recipes as needed.
- Shall maintain food quality standard including appearance, and nutritional requirements.
- Shall monitor temperatures of food to assure safety and quality standards are met.
- Shall monitor water temperatures to assure proper temperature for sanitizing.
- Shall serve food according to established guidelines and replenish serving containers as needed.
- Shall serve and sell lunch items to faculty.
- Shall clean cafeteria equipment, utensils and appliances and store food supplies.
- Shall assure compliance with kitchen sanitation and safety procedures and regulations.
- Shall clean refrigerators and storerooms as required.
- Shall assist in storing unused food and supplies.
- Shall dispose of unusable leftovers.
- Shall utilize proper methods of handling foods to be stored.
- Shall operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
- Shall train and provide work direction to others.
- Shall record amounts of food sold and monies collected as assigned.
- Shall assist with inventory and maintain routine records as directed.
- Shall prepare records of foods cooked and foods left over.
- Shall prepare and bake food for special events as needed.
- Shall assist at banquets or special events as required.
- Shall assist in other food service areas as needed.
- Shall collect money and make correct change as needed.
- Shall perform any other duties related to your position as assigned by the supervisor.
adopted: 7/11/2016