Line Cook- University Club

2 weeks ago


St Paul, United States Commonwealth Companies Full time

DUTIES

Practice safe food handling when performing their duties.

Prepare all meat, vegetables, and other ingredients for cooking.

Prepare and plate customer meals to order.

Follow all recipes as directed by Kitchen Manager.

Ensure all dishes, cookware, and utensils are cleaned and ready for next use.

Properly store all food at the end of each shift.

Oversee cooks and kitchen on shift as directed by Kitchen Manager.

Assists the Kitchen Manager in some or all of the following responsibilities, as directed:

-Maintaining food cost at budget

-Ordering food inventory from vendors-when necessary

-Maintaining a pristine kitchen through implemented cleaning regimen

QUALIFICATIONS

Minimum 2 years cooking experience

Previous hospitality experience a plus

Experience working on small, versatile teams

Experience implementing new menus and specials

Experience in large and small catering events

Ability to multi-task

Ability to problem solve

Ability to handle stressful situations

This position demands teamwork and excellence on a daily basis. As a team, we strive to deliver the highest-level of culinary experience possible.


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