Prima - Sous Chef

2 weeks ago

Boston, United States BostonChefs.com Full time

Posted on November 10, 2025 Location: Boston, Charlestown The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our Italian American favorites) as well as extensive butchery & pasta programs to keep the scratch steakhouse feel for us alive. The Sous Chef will work alongside the Executive Chef to: design and implement menu changes hire and train kitchen staff educate and progress FOH employees prepare daily specials optimize staff productivity maintain a healthy culture and communication throughout the entire operation enforce safety and sanitation standards in the kitchen Ideal candidates should have strong communication skills and the ability to thrive in a high pressure, fast paced environment. This position requires model integrity and a positive attitude, in-depth knowledge of cooking techniques and flavor profiles, creative thinking, and a team-first mentality. If this sounds like you, we’d love to meet you Candidates should have prior experience managing and operating a restaurant kitchen, but we are also willing to train candidates looking to make the leap into kitchen management. Benefits include fully covered individual health insurance (with a family health insurance option), an option for dental insurance, paid time off, and lots of opportunity to learn and grow in an expanding company. Please send your resume and a brief introduction email to the address below. Employment Type(s): Full-time, Part-time Email: jacob@primaboston.com #J-18808-Ljbffr

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