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Shucker

4 months ago

Baltimore, United States Phillips Seafood Full time
Description:
Manually shuck raw oysters and clams to order preparing orders with consistency and a sense of pride.

Requirements:
Prepares a variety of oysters and clams to Phillips specifications
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Comply with all State and Local Health Department guidelines regarding cleanliness and tag retention
Maintains a clean and sanitary work station area including tables, shelves and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Completes required tasks within assigned time frames
Tracks and reports any food waste
Assists in food prep assignments during off-peak periods as needed
Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations
Prepares only items generated from the restaurant POS system
Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager
If a meal is returned for any reason, follow Phillips SOP to correct the problem
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the kitchen manager on duty

Additional Info:
Experience preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 12 hours)
Be able to work in increased and decreased temperatures