General Manager

1 week ago


Raleigh, United States DeVita & Hancock Hospitality Full time

Do you want to work for the "Best Wine Bar in the World"? (~ The Moodie Davitt Report ~) We always have an opening for the BEST In all of our Restaurants from Houston to Atlanta we carefully consider each prospective employee. You must possess and demonstrate a love for fine wine, food & hospitality, not just looking for a job. While your experience is important, we place personal attitude above all other factors. If you possess all of these qualities and are looking for your career to take flight, then let us hear from you. Duties May Include: Reconciliation of inventory Holding staff accountable for our standards Ensuring guests are having a great experience Maintenance of the POS System Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant Follow the restaurant policies and procedures, including those for cash handling and safety/security Assist in conducting staff and daily pre-shift meetings Skills: Able to learn and use POS System (Aloha Pos) Able to lift a minimum of 10-25 lbs Complete training in all areas of the restaurant Must be able to take direction and delegate responsibilities Able to work in a fast-paced environment Must be willing to grow your wine knowledge Requirements: Serve Safe or Local DOH Certification Required Managing a team of 12 employees Reports directly to Vice President of Operations Benefits: 2-week vacation Bonus/profit sharing #J-18808-Ljbffr


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    Raleigh, United States Marriott Full time

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    2 months ago


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