Cook II
3 weeks ago
Job Number24208841
Job CategoryFood and Beverage & Culinary
LocationJW Marriott New Orleans, 614 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
-
Cook II
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeAdditional InformationJob Number24208162Job CategoryFood and Beverage & CulinaryLocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
-
Pastry Cook II
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeAdditional InformationPay: $15.70/hour, Open AvailabilityJob Number24206737Job CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality...
-
Pastry Cook II
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeAdditional InformationPay: $15.70/hour, Full-time, Flexible scheduleJob Number24206737Job CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes,...
-
Culinary Expert
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeAbout Marriott InternationalWe are a global hospitality company with more than 7,000 properties in over 131 countries and territories.Estimated Salary Range: $35,000 - $45,000 per yearThis is a part-time position that works approximately 30 hours per week. The estimated annual salary range is based on the location of New Orleans, LA, and the typical hourly...
-
Culinary Specialist
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeAbout the RoleCook in a dynamic and fast-paced kitchen environment at Marriott International, Inc., where culinary excellence meets hospitality.Job DescriptionWe are seeking a skilled Cook II to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation...
-
Executive Baker
3 weeks ago
Lafayette Square, United States Marriott International, Inc Full timeJob OverviewWe are seeking an experienced Pastry Cook II to join our culinary team at Sheraton New Orleans Hotel.About the RoleThis is a full-time position offering a competitive salary of $63,720 per year based on a 40-hour workweek. The successful candidate will be responsible for preparing and cooking food according to recipes, quality and presentation...
-
Line Cook II
2 weeks ago
Lenox Square Finance, United States Marriott International, Inc Full timeAdditional InformationJob Number24209814Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States, 30305VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...