Current jobs related to Pastry Lead Cook I - Fort Lauderdale - Marriott International, Inc

  • Pastry Lead Cook I

    4 weeks ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Pastry Lead Cook I at Marriott International, Inc summary: The Pastry Lead Cook I is responsible for preparing a variety of breads and pastries, adhering to recipes and presentation standards while ensuring food safety compliance. This role involves maintaining kitchen logs, monitoring food quality, and fostering positive relationships with team members....

  • Pastry Lead Cook I

    4 weeks ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Additional InformationJob Number24208088Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare breads and pastries, including preparing doughs...

  • Pastry Lead Cook I

    4 weeks ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Additional InformationJob Number24208088Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs...

  • Pastry Cook

    3 weeks ago

    Fort Lauderdale, United States Shooters Waterfront Full time $19 - $21

    Job Overview:Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation. We are hiring a Pastry Cook to join our team! Reports to: Pastry Chef.Essential Duties and Responsibilities: (other duties may be assigned)The ideal candidate will be well-versed in pastry arts with a passion for sweet...

  • Pastry Lead Cook I

    4 weeks ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Additional InformationJob Number24208088Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare breads and pastries, including preparing doughs...

  • Pastry Lead Cook I

    4 weeks ago

    Fort Lauderdale, Florida, 33304, Broward County, FL, United States Marriott International, Inc Full time

    Additional InformationJob Number24208088Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs...

  • Fine Dining Pastry Lead

    6 days ago

    Fort Lauderdale, Florida, United States Anthony's Runway 84 Full time

    We are seeking a highly skilled Executive Pastry Chef to spearhead our dessert and pastry program at Anthony's Runway 84, a fine dining Italian-American supper club in South Florida. Our ideal candidate is passionate about food and beverage and has a strong commitment to excellence.About the RoleThis is an exciting opportunity to join our team as we continue...

  • Pastry Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States PLANTA Restaurants Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our team at PLANTA Restaurants. As a Pastry Cook, you will be responsible for creating and executing various desserts to standard in a restaurant setting.Key ResponsibilitiesChampion the brand's vision and values, contributing to a culture of positivity and high standards.Create an environment that is...

  • Pastry Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States iCIMS Organic ZipApply Full time

    Job OverviewSeminole Hard Rock Hotel & Casino Hollywood is seeking a highly skilled Pastry Chef to join our culinary team. Our world-renowned resort offers a unique blend of entertainment, gaming, and hospitality.About the JobThis role involves assisting the Pastry Sous in preparing food for assigned kitchen outlets, ensuring a fresh, positive environment...

  • Pastry Chef

    1 month ago

    Fort Worth, United States Colonial Country Club Full time

                                Pastry Chef Reports to: Executive Chef A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you'll always feel a warmhearted invitation...

  • Executive Pastry Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Anthony's Runway 84 Full time

    Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

  • Lead Grill Cook.

    2 months ago

    Fort Lauderdale, United States Primanti Bros Pizza & Grill Full time

    Job DescriptionJob DescriptionWe are seeking a Lead Grill Cook. to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:respectfully work with others in a team setting and treat customers with gratitudeCoordinate food and...

  • Pastry Production Specialist

    4 weeks ago

    Fort Morgan, Colorado, United States Safeway Full time

    About the Role: As a Pastry Production Specialist at Safeway, you will be responsible for preparing batters, dough, fillings, and icings for various pastries and baked goods. Your key duties include measuring ingredients according to specifications, mixing and cooking ingredients in steam kettles or mixing-machine bowls, and shaping dough into various forms...

  • Culinary Artist

    3 weeks ago

    Fort Worth, Texas, United States Bowie House Full time

    Job OverviewBowie House, an Auberge Resorts Collection property, is seeking a skilled Culinary Artist to join our kitchen brigade. As a key player in our culinary team, you will be responsible for creating exquisite pastries and desserts that showcase your expertise in baking techniques.About Bowie HouseWe are an imaginative and bold new urban retreat that...

  • Cook I

    2 weeks ago

    Fort Worth, United States Disability Solutions Full time

    Location:Medical Center - Fort WorthDepartment:RestaurantShift:First Shift (United States of America)Standard Weekly Hours:40Summary:Th Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements. Education & Experience: Must have...

  • i-payout | Compliance BSA/AML Analyst

    1 day ago

    fort lauderdale, United States i-payout Full time

    Compliance BSA/AML AnalystOnsite in Fort Lauderdale, FL. Job Description: As a BSA/AML Analyst at International Payout Systems Inc. (i-payout), you will leverage your transactional monitoring, data, and analytical skills to ensure the BSA/AML/OFAC program meets federal regulations. Your role will involve enhancing BSA/AML/OFAC controls, identifying and...

  • Cook I

    1 week ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Additional InformationFine Dining 1Job Number24218705Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Monitor the quality and quantity of food...

  • Cook I

    6 days ago

    Fort Lauderdale, United States Marriott International, Inc Full time

    Additional InformationFine Dining 1Job Number24218705Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Monitor the quality and quantity of food...

  • Cook

    2 months ago

    Fort Lauderdale, United States The Palace Full time

    Job DescriptionJob DescriptionCook 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1647 Tuesday, August 27, 2024 Luxury Senior Living CommunitiesIn Kendall, Coral Gables, Homestead and Weston Is looking for Cook for itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Estates Dr. Weston, FL 33331Winner of...

  • Claim Auditor I

    1 month ago

    Fort Worth, United States Cook Children's Health Care System Full time

    Location: Calmont Operations Building Department: Reimbursement Analysis Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: The Claim Auditor I is responsible for auditing behavioral and medical claims and ensuring quality metrics are met by conducting post claims reviews on posted claims for Texas Medicaid and CHIP programs....

Pastry Lead Cook I

2 months ago

Fort Lauderdale, United States Marriott International, Inc Full time
Additional InformationPastry Cook I
Job Number24193356
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.