On-Call Food Service Assistant

4 weeks ago

Buffalo, United States Mn Adult & Teen Challenge Full time
Minnesota Adult & Teen Challenge, a leader in offering treatment programs to those battling addiction, is seeking a dynamic individual to fill our opening for an On-Call Food Service Assistant.

If you want to be a part of a Top Workplace that is rated as having the "Most Meaningful Work" amongst Minnesota large employers, we would welcome the opportunity to meet you

Mn Adult & Teen Challenge is seeking an On-Call Food Service Assistant to join our team in helping transform lives. When you work for MnTC, you're a part of culture recognized for work life balance, supportive managers and employee appreciation

"At MnTC, I'm a part of a family team; I get to make a difference in the lives of others, and I feel valued & appreciated." - current employee who's been with the organization for 24+ years

This is an on-call opening

Essential Duties:

  • Oversee and assist in the storage of food items either ordered or donated.
  • Assist as needed with food pickup.
  • Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
  • Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
  • Maintain personal cleanliness habits and operate a hygienic kitchen.
  • Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards.
  • Prepare and cook food ensuring adherence to recipes and quality standards.
  • Serve food and direct Client workers in serving food to Clients
  • Inventory supplies on hand at end of day or other designated period, as directed.
  • Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
  • Adhere to organizational code of conduct.
  • Follow state guidelines for proper food handling/procedures

  • Minimum Qualifications:

  • Possession of a valid driver's license and a clean driving record that will be accepted by this organization's vehicle insurance carrier.
  • Ability to successfully complete background check process.
  • Experience preparing meals in an institutional setting preferred.
  • Ability to repeatedly lift 40 pounds on a regular basis.
  • Good verbal and written communication skills.
  • Ability to pass food safety certification course.

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