Sub Cafeteria Worker
3 weeks ago
Reports to: Cafeteria Manager
Dept./School: Food Service Department
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. This position may require employment at Elementary or Secondary locations based on current needs of the district.
Qualifications and Requirements:
Education/Certification:
Food Handlers Certification
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Requirements:
TB Skin Test
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
- Prepare quality food according to a planned menu of tested, uniform recipes.
- Serve food according to meal schedules, departmental policies, and procedures.
- Practice and promote portion control and proper use of leftovers.
- Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
- Operate tools and equipment according to prescribed safety standards.
- Follow established procedures to meet high standards of cleanliness, health, and safety.
- Keep garbage collection containers and areas neat and sanitary.
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
- Maintain personal appearance and hygiene.
- Handle and record cashier functions accurately.
- Help record food requisitions and orders necessary supplies.
- Maintain daily food preparation records.
- Promote teamwork and interaction with fellow staff members.
Follow all required safety and sanitation guidelines. Knowledgeable regarding current safety pracitces.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
-
Food Service Specialist NF-03
7 days ago
Fort Liberty, United States Department Of Defense Education Activity Part timeIndependently directs the operations of all stewarding operations, as well as supervising all operations of a full service employee cafeteria. Works primarily in all kitchen areas, providing detailed directions and instructions on cleaning and sanitation of all service ware, equipment and surfaces, as well as...
-
Food Service Worker NA-02
3 days ago
Fort Liberty, United States Department Of The Army Part timeSummary This announcement will be used to fill openings at any Business Operations Division Facility on Fort Liberty, NC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal...
-
West Liberty, United States CAMC Health System Full timeJob Summary Provide optimum assistance to the health care provider providing services to the patient. Provide patient registration, discharge, and other related services for the assigned area. Responsibilities • Provide clerical support to providers, patients, and staff to expedite patient flow, telephone communications and quality patient care. Provide...
-
Medical Assistant Non Certified
1 day ago
West Liberty, United States CAMC Health System Full timeJob Summary Provides optimum assistance to the health care provider providing services to the patient. Provide patient registration, discharge, and other related services for the assigned area. Responsibilities • Provide clerical support to providers, patients, and staff to expedite patient flow, telephone communications and quality patient care. Provide...
