Food Service Specialist NF-03

2 weeks ago


Fort Liberty, United States Department Of Defense Education Activity Part time

Independently directs the operations of all stewarding operations, as well as supervising all operations of a full service employee cafeteria.
Works primarily in all kitchen areas, providing detailed directions and instructions on cleaning and sanitation of all service ware, equipment and surfaces, as well as serving guests of the employee cafeteria.
Work is assigned by guest and employee demand, and seasonal business fluctuations.
Write sanitation and service procedures as well as SOP's on the daily operations of assigned outlets.
Responsible for planning, organizing, scheduling, and supervising work assignments for approximately 25-30 subordinate food service workers.
Provides instructions for any special functions or unanticipated needs.
Coordinates activity with sous chefs and the Executive Chef to insure adequate support for special functions being planned and in progress.
Supervises and ensures proper sanitation and storage of all china, glass, silver, buffet equipment, and small wares.
Sets up kitchen for banqueted events including but not limited to plates, buffet items, buffet tables, and specialty items as needed.
Performs other duties as assigned.


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