Beverage Cart/Snack Bar Attendant

2 weeks ago

Bald Head Island, United States Bald Head Island Club Full time

Position Description Summary  

Beverage Cart & Snack Bar Attendants are responsible for creating memorable experiences for our members by maintaining high standards by providing refreshments on the course with exceptional customer service. 

Role & Responsibilities 

  • Attend to Members on the course, providing snacks and beverages as needed 
  • Drive the course regularly, being available to Members at all time 
  • Maintain a clean & organized cart that represents BHIC standards at all times  
  • Be familiar with all menu items, upselling where appropriate & answering questions  
  • Provide high-end customer service, helping Members with a smile  
  • Prep the bev cart pre-shift, ensuring it is well supplied 
  • Ensure the bev cart is properly fueled at all times  
  • Store all beer, liquor, and wine in designated, secure locations at the end of each shift 
  • Complete all opening, closing, and side duties, as needed and instructed   
  • Adhere to all health and safety regulations, maintaining proper health codes  
  • Help maintain food costs by decreasing waste 
  • Be detail-oriented and able to prioritize in a fast-paced environment  
  • Solve problems, work as a team, be a leader, and inspire happiness  
  • Maintain up-to-date credentials, certificates, and licenses, as applicable  
  • Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities 
  • Prep the snack bar cart pre-shift, ensuring it is well-supplied 
  • Maintain the snack bar, being available to Members at all time 

Qualifications & Education Requirements  

  • Proficient knowledge of pastry operations  
  • Must possess attention to detail, follow-through, creativity, and a high level of motivation  
  • Ability to communicate effectively and professionally  
  • Willingness to learn and accept instruction  
  • Must possess a positive attitude and good work ethic  
  • High-end/Fine Dining culinary experience in a hospitality environment preferred  
  • Prior kitchen operations experience required   
  • High School Diploma or GED required 

Other Accountabilities  

  • Because of the fluctuating demands of the Clubs' operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment. Therefore, you may be required to perform other tasks, as needed, that are not included in the above.  
  • During off-season, you could be asked to open and run snack bar, based on weather and golf attendance. 
  • Adhere to all of the various company written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions.  

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