Barista & Take Out (Bean Bar)
3 weeks ago
Position Description Summary
Bean Bar employees are responsible for creating memorable experiences for our members through
maintaining high standards and producing top-notch products with exceptional customer service.
Role & Responsibilities
• Assist in the daily operation of the Bean Bar operations, as needed
• Prep ingredients as instructed, setting up the coffee bar in a clean, efficient manner
• Create exceptional beverages that represent BHIC standards
• Take orders from Members in person, via email, and over the phone
• Expedite all take out orders, communicating with culinary staff to ensure correct and
timely orders
• Make suggestions and upsell items with thorough knowledge of menus
• Operate the POS quickly, efficiently, and accurately
• Assist in the creation of new drinks on a seasonal basis
• Be familiar with all menu items, upselling where appropriate & answering questions
• Provide high-end customer service, helping Members with a smile
• Adhere to recipes, producing quality, high-end products consistently
• Learn and master all operational protocols and procedures
• Maintain the organization of all storage areas and products, ensuring a clean work area
• Ensure proper cleanliness of the Bean Bar, adhering to all health and safety regulations
• Complete all opening, closing, and side duties, as needed and instructed
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
• Solve problems, work as a team, be a leader, and inspire happiness
• Maintain up-to-date credentials, certificates, and licenses, as applicable
• Commit to continuous professional development, keeping abreast with current industry
trends, tools, technologies, and opportunities
Qualifications & Education Requirements
• Proficient knowledge of restaurant operations
• Must possess attention to detail, follow-through, creativity, and a high level of
motivation
• Ability to communicate effectively and professionally
• Willingness to learn and accept instruction
• Must possess a positive attitude and good work ethic
• High-end/Fine Dining culinary experience in a hospitality environment preferred
• Ability to work independently
• Strong problem-solving skills
Other Accountabilities
• Because of the fluctuating demands of the Clubs' operation, it may be necessary for each
employee to perform a multitude of different functions; therefore, as an essential part
of your job, you will be expected to help others when the occasion arises, just as others
are expected to help you while we foster a team environment. Therefore, you may be
required to perform other tasks, as needed, that are not included in the above.
• Adhere to all of the various company-written mandatory standards of operations,
policies and procedures, manuals, memos, and other oral instructions.
Working Conditions
• Indoors, in a restaurant with loud noises
Physical Requirements
• Regularly required to sit, talk, hear, and use hands
• Must be able to stand for long periods of time
• Ability to lift and move heavy objects, in excess of 40 pounds
• Repetitive motions are required
• Ability to bend, squat, lift, kneel, and crouch
• Must be able to safely operate kitchen equipment
• Moderate to heavy lifting, pushing, and pulling is required
Attendance Expectations
• This position has an expected workload of 40 hours per week, barring circumstances
when overtime may be required; off-season hours may differ
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