Food Service Specialist

3 weeks ago


Artesia, United States Artesia General Hospital Full time

Job Summary:

Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff, Visitors and Guests, while maintaining a clean and sanitary work environment. Be able to function as a host, cook, server, cashier, dishwasher, pot washer, and any other positions as needed.

ESSENTIAL FUNCTIONS:

* Open/Close Department as scheduled.
* Maintain food quality and safety, and sanitation.
* Prepare and serve all food items and meals as needed.
* Maintain temperatures of Foods Hot and Cold, Fill out Forms.
* Cover, Label and date according to policy.
* Utilize leftovers as possible.
* Utilize all equipment correctly.
* Participate in training of less experienced employees.
* Assist in stocking using FIFO.
* Assist with Stocking Nutrition Areas throughout the building and filling out forms.
* Provide all dietary functions in accordance with established dietary policies and procedures.
* Function in any Food Service capacity as needed when scheduled.
* Maintain correct cash handling procedures and paperwork.
* Set up for caterings or assist as required.
* Monitor dishes and dish machine for temperatures and cleanliness.
* When scheduled, speak menu to patients and fill out correct forms.
* Use AIDET when communicating with patients.

ADDITIONAL RESPONSIBILITIES:

* As assigned.

KNOWLEDGE/SKILL/ABILITIES:

* Knowledge of therapeutic diets and food/drug interactions.
* Knowledge of methods and procedures for cooking and serving food, principles of sanitation, and principles of safe food handling.
* Ability to multi-task with constant interruptions.
* Physical ability to do the job.
* Read, write and speak English.

AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position.

Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security.

Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, Safety Activities, and Investigations.

MINIMUM POSITION QUALIFICATIONS:

* Education - High school diploma or equivalent.
* Work Experience -
* Training -
* License/Certification - Food Handlers Certificate from NMED required or within 30 days.


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